it was a trick question. Because this is actually beetroot risotto, and made of more than just one thing. How on earth could you possibly know, unless you've made it?
The photo and accompanying recipe for this delicious treat can be found on the wonderful blog Nip It In The Bud, along with various other tasty morsels one can create from the very versatile beetroot (or just plain beet for my US chums).
Anyhow, what's the next one?
Name This Food!
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Come on and chew the fat!