“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
― Julia Child
Tuesday, December 14, 2010
E-Z Puff Pastry Pizza
Step One: Gather your ingredients.
Pasta sauce? Check. Mozzarella? Check. Puff pastry? Check. Tomatoes? Check.
Step Two: Lay the puff pastry on a baking sheet. Spread some pasta sauce thinly on top, then top with mozzarella.
Step Three: Add tomatoes, and a tad more cheese.
Step Four: Whack it in a 200 C oven for about 20 minutes.
Step Five: Yum!
Cooked up by
12/14/2010 11:04:00 PM
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Come on and chew the fat!
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