“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Child

Tuesday, December 14, 2010

E-Z Puff Pastry Pizza

Step One: Gather your ingredients.

Pasta sauce? Check. Mozzarella? Check. Puff pastry? Check. Tomatoes? Check.
Step Two: Lay the puff pastry on a baking sheet. Spread some pasta sauce thinly on top, then top with mozzarella.

Step Three: Add tomatoes, and a tad more cheese.

Step Four: Whack it in a 200 C oven for about 20 minutes.

Step Five: Yum!

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