Tough one, I suppose, because this is not the form in which one usually sees it. It more often looks like this:
It is Quinoa!
Quinoa is a species of goosefoot (Chenopodium),a grain-like crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, or grain, as it is not a member of the true grass family. As a chenopod, quinoa is closely related to species such as beets, spinach, and tumbleweeds.
So what can we make with it?
Funny you should ask.
Some good ideas here - http://www.the-gluten-free-chef.com/quinoa-recipes.html
OK, so what's our new Name This Food! food?