Laura and I went out for dinner on Saturday, something we haven't done for a while, and we chose Cafe Rouge as our venue. The service was good, the food was nicely presented, and the natives were friendly.
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| Mine was the Salade de Boeuf - nice rare sliced steak on top of a salad of spinach, rocket and tomatoes with green beans and a spicy pepper dressing. Nice. |
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| Tagine de Poulet. Sautéed chicken, red peppers, onions, black olives and tomatoes in a spicy & fruity North African sauce, served with bulgar wheat tabbouleh. |
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| Crepe Chocolat Banane. Crêpe filled with fresh banana, a rich and sumptuous chocolate sauce and vanilla pod ice cream. |
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| Delice Au Chocolat. Chocolate ganache on a hazelnut and praline base with strawberry coulis and vanilla crème fraîche. |
All good stuff. We'll be back.
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