Laura and I went out for dinner on Saturday, something we haven't done for a while, and we chose Cafe Rouge as our venue. The service was good, the food was nicely presented, and the natives were friendly.
|Mine was the Salade de Boeuf - nice rare sliced steak on top of a salad of spinach, rocket and tomatoes with green beans and a spicy pepper dressing. Nice.|
|Tagine de Poulet. Sautéed chicken, red peppers, onions, black olives and tomatoes in a spicy & fruity North African sauce, served with bulgar wheat tabbouleh.|
|Crepe Chocolat Banane. Crêpe filled with fresh banana, a rich and sumptuous chocolate sauce and vanilla pod ice cream.|
|Delice Au Chocolat. Chocolate ganache on a hazelnut and praline base with strawberry coulis and vanilla crème fraîche.|