However, I adapted it. I skipped the milk part from the recipe, figuring that the liquid content of the courgettes (zucchini) would be enough. It was. I also didn't use straight quinoa, I used a Waitrose blend of quinoa and bulgar wheat. To the quinoa mix (which I toasted with olive oil before adding any liquid) I threw in some baby spinach I had left.
|I just blended the eggs, zucchini, mixed dried herbs, cheese, salt and pepper together.|
|Added that mix to the red onion. The recipe calls for 1/4 cup minced onion but I say, onions rule! So I used a whole medium red onion, diced.|
|Added a whole chopped orange bell pepper to the quinoa and spinach.|
|Mixed the whole shebang together in my baking dish, and topped with the sliced zucchini I had reserved.|
|Added the rest of the cheese to that.|
|Baked about 40 mins at 180 C.|