“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Child

Sunday, July 4, 2010

Running Late

Ok, folks, I'm a little late with this week's update on the Name This Food! front.I've had a lot going on, what with a recent death in the family and my sister's arm being operated on again, so please forgive my tardiness. Anyway... I asked you folks to name this food...

I am dismayed, nay, horrified to say that out of all of you, only my son Charlie ventured a guess, and he was technically correct, but not quite. He said Tea and Scones, which indeed it is. But all red-blooded Englishmen and women know that tea and scones, when prepared as above with jam and cream (could be freshly whipped or clotted), is known as a Cream Tea.

Anyhoo, no matter. On to the next Name This Food! What, pray tell, is this called?


  1. rhubarb crumble
    like mommy makes

  2. i believe it is a rather scrummy rhubarb crumble


Come on and chew the fat!


Related Posts Plugin for WordPress, Blogger...