Words

“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Child

Tuesday, July 6, 2010

Too Easy

Ok, so it was obviously too easy.  I put up a pic of rhubarb crumble



 and it was answered correctly within hours. Let's see now....


Name this food!

6 comments:

  1. looks a bit croque to me

    ReplyDelete
  2. looks a bit croque to me

    ReplyDelete
  3. In the US, it's called Eggs Benedict :)

    ReplyDelete
  4. Eggs Benedict? My dad always made it with a ring of green pepper, if that is EB

    ReplyDelete
  5. McDonald's Egg McMuffin.

    Done right.

    That is .... if McCrappage cared to do anything right ...

    Where's my damned prize ... ???

    ReplyDelete

Come on and chew the fat!

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