First order of business - get the drinks in and get some pappadums on the table.
|Can't beat a pint of Kingfisher lager.|
|The pappadums come with about four different types of dip/relish to eat with them, and this is the real spicy one. That's why you need the beer.|
|This is the biryani. Sorry about the blur, really low light conditions in the restaurant.|
|I also had a stuffed paratha. Delicious soft bread with an almost pancake-like texture, stuffed with finely chopped veggies.|
|This is the sauce for the biryani.|
|No Indian meal is complete without Naan.|
|Pint of Marston's English Pale Ale, with an Amaretto Di Saronno and lemonade in the background and Sheila's glass of rosé to the right.|