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“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Child

Monday, October 18, 2010

Recipe For Rum Cake

Rum Cake
 
1 Tsp. Sugar
1 or 2 Quarts of Rum
1 Cup Dried Fruit
Brown Sugar
1 Tsp. Soda
1 Cup Butter
2 Large Eggs
1 Cup Baking Powder
3 Juiced Lemons
1 Cup of Nuts

Before starting, sample rum to check quality. Good, isn't it? Now proceed.

Select large mixing bowl, measuring cup, etc.

Check rum again. It must be just right. To be sure rum is of proper quality, pour one level cup of rum into a glass and drink it as fast as you can. Repeat.

With electric mixer, beat 1 cup of butter in a large fluffy bowl.

Add 1 seaspoon of thugar and beat again.

Meanwhile, make sure rum is still alrighty. Try another cup. Open second quart if necessary.

Add leggs, 2 cups of fried druit and beat til high. If druit gets stuck in beaters, pry loose with drewscriber.

Sample rum again, checking for tonscisticity.

Next, sift 3 cups pepper or salt (really doesn't matter).

Sample rum.

Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 bbblespoon of brown thugar-or whatever color you can find. Wix mell. Grease oven. Turn cake pan 350 gredees. Pour mess into boven and ake.

Check run again and bo to ged.

2 comments:

  1. Mmmmmmmmmmmmmm,please make one for me Jeff!

    ReplyDelete
  2. I've never had homemade rum cake -- the processed stuff from the store is just nasty. These ingredients look delicious, though!

    ReplyDelete

Come on and chew the fat!

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