“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Child

Monday, March 5, 2012


Saturday night we had occasion to eat at the Mouchak Indian/Bangladeshi Restaurant in St. Michaels, as it was my Sis' birthday (well, technically, it was the day after her birthday, but I was working the night before so..). As usual I had my camera at the ready.

Condiments for the pappadums. Mango chutney, lime pickle , the sliced onion thingy, the red thingy  and the stuff in the middle which is similar in taste to a home-made ranch dressing, but a little sweeter.

Kingfisher beer. Lovely stuff, perfect with Indian food.

My favourite, aloo gobi, which I could eat all day. Cauliflower and spuds.

Cucumber raita. Salted yogurt with julienned cucumber.

Laura's favourite, Special Chicken Biryani.

Stuffed naan. Has some shredded veggies inside it.

Biryani sauce.

Salad and naan.

Sis's Lamb Tikka.

Channa masala (chickpeas in a spicy sauce) and sag paneer (cheese and spinach in a creamy sauce)

Bombay Aloo. (Potatoes)

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