Saturday night we had occasion to eat at the Mouchak Indian/Bangladeshi Restaurant in St. Michaels, as it was my Sis' birthday (well, technically, it was the day after her birthday, but I was working the night before so..). As usual I had my camera at the ready.
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| Condiments for the pappadums. Mango chutney, lime pickle , the sliced onion thingy, the red thingy and the stuff in the middle which is similar in taste to a home-made ranch dressing, but a little sweeter. |
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| Kingfisher beer. Lovely stuff, perfect with Indian food. |
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| My favourite, aloo gobi, which I could eat all day. Cauliflower and spuds. |
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| Cucumber raita. Salted yogurt with julienned cucumber. |
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| Laura's favourite, Special Chicken Biryani. |
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| Stuffed naan. Has some shredded veggies inside it. |
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| Biryani sauce. |
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| Salad and naan. |
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| Sis's Lamb Tikka. |
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| Channa masala (chickpeas in a spicy sauce) and sag paneer (cheese and spinach in a creamy sauce) |
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| Bombay Aloo. (Potatoes) |
Yummy!
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