I've been to Pizza Express a couple of times before and this time didn't disappoint. The thing I like about Pizza Express (well, this one, at least - I haven't been to any other branches, so I can't report on them) is how light and airy the place is.
I love the layout and the look and aesthetics of everything. If you weren't hungry for some decent pizza before you came in, you will be - the place just reeks of authenticity.
I love that you can watch the preparation of the food right in front of you - it's actually quite reassuring if you can see what goes into your food while it's being made.
First order of business - drinks!
|Black coffee - of course!|
|She says it was very refreshing - not too sweet or icky, but just the right balance.|
We started with some garlic bread with mozzarella.
|Love it when it's fresh out of the oven.|
A little chilli oil on the side.
Laura had the Pollo Pesto Pasta. Bit of a tongue twister, so it was appropriate that it had the curly pasta.
|Delicious. Believe me, I had a taste.|
The service was very good too - quick and attentive without being intrusive. And they got all excited when I explained I was taking pictures because I wrote a food blog, so I hope they read this. I left them my card with the URL on it, so they really have no excuse! Lovely experience and a resounding 4.75 yums out of a possible 5!