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“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” ― Julia Child

Saturday, April 21, 2012

Recently...


A few of my recent foodie discoveries...

These are light textured -  a bit like Quavers. No potato in the ingredients list though - mainly lentils. The flavour of a genuine korma is very nicely replicated in these crunchy yet melt-in-your-mouth snacks. 
http://www.thedormenfoodcompany.com
A nice drop of plonk! Inycon wines have so far been very nicely received in my house. I have thus far sampled their Nero D'Avola (lovely) and their Pinot Grigio/Chardonnay (nice). I picked up this Fiano on sale a Waitrose for £4.66 - normally around the seven pound mark. Well worth a go.
http://www.inycon-growers.com/wines.html

Not heard of Burt's Chips yet? Where have you been? Delicate pesto flavour on big, robust, crunchy potato crisps. For more info try www.burtschips.com

Like a cross between mini rice cakes (think Snack-A-Jacks) and regular crisps. Very nice. www.popchips.co.uk

Like chunky marmalade - but ginger! Lovely.  www.duerrs.co.uk

Nice marmalade made in Seville - where else? laviejafabrica.com


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