Here we have my Nicoise salad from Brasserie Gerard. Believe it or not, this is just the starter size. Beautifully cooked tuna steak, new potatoes, tomatoes, red onion, mixed baby greens including rocket (arugula) and Swiss chard, green beans, and a lovely egg... beautiful light dressing too.
Laura tucks into her Tuna Nicoise with gusto. |
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Come on and chew the fat!